Congratulations on finally getting it down! It looks great! Maybe now that you've mastered the technique you can share this special recipe with us (unless I already missed it or just forgot)? It looks like and reminds me of Mexican caldo de res .
I think my mom cooks it for longer than 2 hours but she also likes to make a massive amount of it! My sister tried make a small batch with the same recipe and somehow it just didn't work. I would really like to experiment and sort of combine our recipe with yours! You said it contains banana? Yum!
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Thank you! I'm not even sure if I have posted a recipe of this before. Maybe I'll make one next time when I have all the ingredients.
I checked on the ingredients of caldo de res. You're right, it's similar with the bulalo except that caldo de res have more ingredients. Yes, the bulalo has banana in it. My mama never misses to include it but I don't like it much because the sweet taste of banana combined with the beef stock tastes weird for me. Lol. I'm like your sister, sometimes the food tastes different when I try to make a bigger or small batch. Haha
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