Hello, good day my dear co-hivers, I am not really feeling well today but my mind always want to be writing. I am sad if I cannot write for 1 week. It allows me to heal things if I write.
My blog for today will be about my current job and I am so happy to be here in the new establishment because I get to be learning many things that I want to learn.
I suppose to be very private regarding this matter but I guess you also want to know my so called, What do you do for a living?😆
Anyway, I always think of learning how to make that brewed coffee wherein you have to be very careful in every details.
These breads for others maybe look just simple but the time you know how it is made from scratch, you will know how hard.
I know for sure that this establishment will help me add my learnings in a way that I can help the company too. I want a thing that is like this because it made me think of doing many things in a one business.
I just realize that the worst part of growing is surviving alone. I am an empowered women, yeah I belong maybe of the over thinker individual but for me, it is. I am suppose to be just staying at home but then it gets boring as days passed by.
I am totally loving the simple yet handmade breads. I tend to see the beauty of each bread the time I know and able to witness how it was made.
These breads are all delicious specially if paired with coffee. Soft as you like it and absolutely very affordable to everyone.
No matter how I insist not to eat too much breads I can still be tempted to eat some during my shift. I love coffee so as bread😆.
Donuts are amazing, others may even order for snacks during seminar. Too many breads to mention but 1 thing is for sure, it made us energized the time we eat.
I will be ending my blog with a thank you so much for every support and may you continue and not be tired supporting my simplicity.
Thank you🤗🤗
Congratulations @psyreb55 you did a great job.
Thank you diha hehehhe
I love baking but with bread I dont like it,it takes a lot of pressure kneading but I love to eat especially if its hot. Thank you @psyreb55 for sharing
Exactly the same idea on breads, it takes a lot of pressure...it is more of a science thing hehehe
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