Today @justinparke went to town and he saw people selling lemongrass, bamboo shoots, and green vegetables near the road. He bought them to come back home. I am glad to see them.
Then I go to buy coconut milk to make bamboo curry for lunch and to share with you all. I have not eat bamboo shoots for a long time already. I love to cook them with different recipes.
๐ฉโ๐ณ Bamboo Shoots Curry (Ital) Recipe ๐ช
แแทแแธแแแแพแแแแแแแแทแแแแแถแแแแฝแ
Ingredients
- 1 1/2 cups bamboo shoots after cook
- 200g tofu
- green vegetables (a little or as you like)
- 2 lemongrass stalks
- 2 kaffir lime leaves
- 1 small piece galangal
- 1/2 tsp turmeric power
- 1/2 red onion
- 3 dried chilies
- 3 candlenuts
- 3 cloves garlic
- 1 tsp salt or taste
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- basil as you like
- 1 cup water
๐๐ผ If we have fresh bamboo shoots we need to slice them and boil until cooked, then remove the water. For sweet bamboo shoots itโs okay to keep the water.
For green vegetables we can put and kind we like. When I lived in Cambodia I loved to use climbing wattle, ivy gourds, and amaranth leaves in this recipe. My country has these vegetables and I miss them so much.
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I sliced lemongrass and chilies, red onion, kaffir lime leaves, garlic cloves, galangal, candlenuts, and grind them with turmeric powder very well. Donโt forget pour a little bit water for easy grinding. Then cut tofu in cubes and fry until brown.
Step 1Heat a little bit of oil and fry paste until aromatic.Then pour 1/2 cup of coconut milk stir it. |  |
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Step 2Then add bamboo shoots, salt, sugar, and soy sauce, then stir it and add water, boil a few minutes. |  |
Step 3After add green vegetables, fried tofu, and all coconut, stir it. |  |
Step 4Finally add basil and stir.Now turn the stove off, itโs ready. |  |
Have a great weekend and stay safe everyone ๐.
 |  | ๐ GIVE THANKS ๐ |  |  |
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Nice dish. I will definitely try it someday
It was a nice dish. Thank you ๐. !ENGAGE 10
ENGAGEtokens.your post is very good
Many thanks ๐. !ENGAGE 5
ENGAGEtokens.It seems delicious!
Thank you ๐. !ENGAGE 5
You're welcome!
ENGAGEtokens.In Indonesia, we have a similar recipe :) That's delicious!
In Cambodia we do not use candlenuts I use them because I have them more here. Thank you ๐. !ENGAGE 10
ENGAGEtokens.looks the delicious enjoy
It was delicious! Thank you ๐. !ENGAGE 5
ENGAGEtokens.Thank you for sharing to us your delicious recipรฉ...๐ค
I appreciate that you like it ๐. !ENGAGE 10
Thank you..๐๐
ENGAGEtokens.The turmeric gave it such a great color!
Yes, itโs! Thank you for stopping by. !ENGAGE 10
ENGAGEtokens.This was so delicious, we need to have it again soon because bamboo shoots are affordable this week.
Yes, I will do it again soon I love bamboo shoots always. !ENGAGE 15
ENGAGEtokens.Reblog your posting dear
Thank you a lot ๐
Mostly well come dear
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Thank you dear!
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โ าแดสสแดแดก แดสแด แดsแดแดษด สษชแด แด แดแดแดแดแดษดษชแดส แด แดแดษชษดษข แดสแดษชส
โ แดสแด แดสแดแดแด าแดส sแดแดแดสแดแดsแด แดsษชแดษด แดแดษดแดแดษดแด แดษด สษชแด แด
โ แด แดสแดษขแดแดษชแดษด สษชษดแดs ย 25 สแดโพ50 สแดโพ100 สแดโพ500 สแดโพ1,000 สแด
You are welcome I am glad ๐
What a wonderful porage yam. What I love most in your meal are the leaves you used in cooking it because they nourish the body system, and also boost the immune. Does it look like you're a professional in cooking? Congrats on the food well prepared. Hope you didn't put much pepper and Maggi, because I don't like them.