🍠 Deep-Fried Sweet Potato & Tofu Snack 🧆 Ital/Vegan Recipe

in ASEAN HIVE COMMUNITY3 years ago

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I wanted to make a new food for my family but I did not have any ideas what to make because we did not have so much ingredients. Yesterday I got a bag of sweet potatoes from the store. I think, they are maybe 700g to 800g in a bag for $2.00 dollars.

This week my husband got a bag of green peas from a supermarket in the city, so I wanted to make something deep-fried for Qurator's: Hive Top Chef! | Deep Fried. For the filling I just used ingredients that I had at home and for the batter, I know it from my husband. This is my first time to make it but it’s a delicious snack.

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👩‍🍳 Deep-Fried Sweet Potato & Tofu Snack (Ital) Vegan Recipe 🔪

វិធីធ្វើដំឡូងជ្វាតៅហ៊ូបំពង

Ingredients For Make Filling

  • 4 small sweet potatoes (cooked)
  • 250g tofu
  • 1/2 cup of green peas
  • 1 carrot
  • 1/2 tsp salt or taste
  • 1/2 tsp white pepper
  • 1/2 tsp paprika
  • 1 tsp full of black mustard seeds

Ingredients For Make Dough

  • 1/2 cup besan
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 chili powder
  • 1/2 tsp baking soda
  • 2 tbsp rice flour
  • 1/2 cup water

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Step 1

Peel potatoes and mash them with tofu.
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Step 2

Shred carrots and put them in a bowl with potatoes, green peas, salt, paprika, pepper, mustard seeds, and mix it well.
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Step 3

After five minutes, pick a small piece of filling and make it like that or as you like.
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Step 4

Put besan in a bowl and add salt, paprika, chili pepper, rice flour, baking soda, stir, and add water, stir it well.
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Step 5

Get the filling put in batter and deep-fry them.
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Step 3

Deep-fry them until brown and remove them, it’s ready.
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Outside them is crispy and inside is soft, its taste is sweet from sweet potatoes. My family said it’s delicious.

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Have a great day everybody 😊. Stay safe and safe healthy.

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that dough looks great! also, I've never seen such light color sweet potatoes before -i am curious to how they taste. the ones I've ever seen are more orange/peach in color. they look really good though, more "potatoey" /earthy looking.

 3 years ago  

Their taste is as sweet as other colored sweet potatoes. Thank you so much for your feedback 🙏🏻😊.

Oh my word, this looks sooo delicious @sreypov, you are a vegan magician making something like this from basic ingredients! Your family is very lucky indeed!

 3 years ago  

Aww, thank you so much my dear for your sweet feedback ☺️. I appreciate that comment.

That looks so delicious. I am vegetarian, and always looking for new and interesting recipes. Confession: I would ask my fiancé to cook it for me. He does the cooking because he is lovely and I am very lucky. Plus, I got traumatized because when I used to cook for my daughter, she threw my food at the wall for most meals for years. Kids! She is an adult now. Calmer. Anyhow, as I was saying, this looks very yummy.

 3 years ago  

This snack my two daughters love eat and I think your daughter likes it the same. Thank you for your commenting.

It really does look and sound delicious. You always teach me about making nice food. I think Marc would love this. Well done my friend and congratulations!

 3 years ago  

I always wanted to make your nice foods too but I can’t to find ingredients like you. Thank you my dear for your kind words.

Amazing. I wish someday I could taste those delicious dishes you prepare. Very nice five star presentation hehe. Greetings.

 3 years ago  

Aww, thank you very much for your five stars haha 😂. Greetings dear ❤️

All your recipes are great, I love them

 3 years ago  

Thank you for your nice comment 🙏🏻

Such a detail step by step preparation !! Good writing and thank you for the recipe!

 3 years ago (edited) 

Thanks a lot for visiting my blog and comment ☺️🙏🏻

You are welcome!

looking yummy! we have a similar dish here in Kolkata, India called 'chop'.

Posted via neoxian.city | The City of Neoxian

 3 years ago  

Oh, really, I wanted to taste it. Thank you for stopping by.

🤤🤤🤤 It's very tasty.
One day I will definitely be able to taste the food that you make. Lol.

 3 years ago  

It was tasty snack. Thank you, I am glad you enjoyed it. Lol.

ha ha ha ha.
Yes, it looks really delicious.

 3 years ago  

This was a nice twist with my bonda batter recipe, you are very creative chef!

 3 years ago  

Thank you chef for your kind words.

All your recipes are great.
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@sreypov! I sent you a slice of $PIZZA on behalf of @naythan.

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 3 years ago  

Thank you for your comment and pizza.

Excellent presentation. I'm going to steal your recipe. Thanks for sharing. Best regards!

 3 years ago  

I appreciate that comment, thank you for stopping by.

 3 years ago  
Thanks for posting in the ASEAN Hive Community.

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 3 years ago  

Thank you too for your support me.