🌶️ Stir-Fried Spicy Tofu In Black Bean Garlic Sauce 🧄 Ital/Vegan Recipe

in ASEAN HIVE COMMUNITY3 years ago

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Greetings from Suriname everybody. I have not shared a recipe for 12 days already, and I really miss doing it. We just got soy sauce from the city yesterday. We ran out two weeks ago, and the few stores around our place still do not have it. Now we have it so I would like to eat spicy black bean tofu and share it with you too.

We need soy sauce for this recipe, and if not have soy sauce, it’s not delicious. I made this recipe for my family many times because I don’t need many vegetables or ingredients. It’s easy because there are not much vegetables in this recipe, and we also can't find many vegetables. This dish is delicious with fresh cucumbers if you have them.

👩‍🍳 Stir-Fry Spicy Tofu In Black Bean Garlic Sauce 🧄
🔥 Ital/Vegan Recipe 🔪

វិធីធ្វើឆាក្តៅតៅហ៊ូទឹកសៀង

Ingredients For Deep-Fried Tofu

  • 375g tofu
  • 1/2 tsp white pepper
  • 1/2 tsp paprika powder
  • 1/4 tsp salt
  • 3 tbsp flour

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Put flour, white pepper, paprika and salt in a bowl with the tofu and mix well.

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Deep fry the tofu and cashews until brown.

Ingredients For Stir-Fry

  • some roasted cashews
  • 1/2 red onion
  • 3 cloves garlic
  • 1 small piece of ginger
  • 10 dried chilies
  • fresh chilies as you like
  • 1 tbsp black bean garlic sauce
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tsp black soy sauce
  • 1 tbsp nutritional yeast (optional)
  • 3 tbsp water

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Slice garlic and cut chilies, ginger and red onions thin. Take a bowl and add soy sauce, black soy sauce, black bean garlic sauce, salt, sugar, nutritional yeast, water, and stir it well.

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Heat oil and fry ginger until a little bit brown, and add all chilies, garlic, and stir-fry until it smells aromatic. Then add red onion and stir-fry a little more. Pour the sauce we mixed earlier into the pan and fry it.

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After it's boiling, add fried tofu and stir-fry a little bit. Finally, add cashews and fry it again. Taste, it’s ready.

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Have a great day everybody. I hope you are all well everywhere you are. Stay safe 😊.

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That is a nice dish I eat that a lot in Thailand with lots of cashew nuts :)

 3 years ago  

Oh really, thank you for your comment.

This is a very extraordinary dish. I really like it.
Thank you for sharing.

 3 years ago  

You are welcome, I’m glad you like it. Thank you for the nice comment.

Yummy with cashew nuts even better another great dish 👍

 3 years ago  

Thank you for the nice comment 😊.

Your welcome @sreypov 👍

I am so happy to see food from you. It looks absolutely delicious like everything you make.

I can't wait until you can have all the vegetables you want. Good day my friend!

 3 years ago  

Yes, my friend, I can’t wait for those days too. I wish that day would come soon. Thank you my dear 🤗❤️

@tipu curate 😋😋

 3 years ago  

Thank you so much @rozku for tips 😊🙏🏻

 3 years ago  

wow,, perfect dish honey,, this must taste really good, I will definitely try it, thank you for sharing🙏🥰👍

 3 years ago  

You are welcome, I’m glad you like it. Have a beautiful day 😊

Yum yum yum! Now im craving for that tofu dish. Thank you for the recipe!

 3 years ago  

Oh, I am glad you like it! Thank you.

It's very delicious and yummy. Now my mom never do it for me eat it. I'm really missing this food.

 3 years ago  

I think in your area difficult to find tofu. Thank you for your comment.

Oye la foto de tu platillo se ve genial, que tal es el tofu?
Nunca he tenido la oportunidad de comer tofu , espero tener la oportunidad de degustarlo algún día.
Saludos 🤗

 3 years ago  

Its taste is good and good for the people eat vegan foods. I hope you can taste it someday. Thank you for stopping by.

 3 years ago  

That is very delicious. I always wish I could taste the dish from other countries. 😊 Thank you for sharing your wonderful and delicious dish and recipé my friend.

 3 years ago  

I appreciate that comment, thank you very much.

 3 years ago  

Youre welcome my friend @sreypov 😊

 3 years ago  

I love tofu. This looks like the Adobo here in the Philippines. Thank you for sharing.

 3 years ago  

Oh really, I wanted to taste Adobo. Thank you too for visit and comment.

 3 years ago (edited) 

Lee Kum Kee sauce recommended👍 my mum always use this brand of sauce for cooking🙂

 3 years ago (edited) 

Our family too, always have it at home! It’s delicious with some things! Thanks for stopping by.

 3 years ago  

The fried cashews really made this one special, I loved it!

 3 years ago  

I know you like it, thank you 😊

 3 years ago  

It seems so yummy. Thank you for this recipe.

 3 years ago  

It was yummy food, thank you for your kind words.

 3 years ago  

Your always welcome😊 God bless😊

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 3 years ago  
Thanks for posting in the ASEAN Hive Community.

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 3 years ago  

You are welcome.

 3 years ago  Reveal Comment
 3 years ago  

It was delicious. Thank you.