This is impressive @meymeyshops. The steps are clear. I think I need to make my own bitterleaf juice as fast as possible. I have heard of it before, which is why this article is valuable.
it is said that when making soup with bitterleave (Olugbu), do not try to turn it immediately you add it to your soup otherwise it will become more bitter taste
I do not cook always, but I have hear women mention this severally. I have been led to believe its true until I saw this article. Will be checking your page regularly now for more herbal insight
Welcome @fokusnow for finding time to visit my blog. Bitterleaf is a truly a nature's gift.