When overseas, for the matter of food, I usually buy it at the stall. Rarely cooking, even if cooking only mild dishes.
I used to make Asam Kareng. Asam Kareng is one of Aceh's special foods that I like. To make it, we prepare small fish, onions, and cayenne pepper. Then pound until smooth. It's not complete without an omelette. Ah, delicious!
When it comes to buying. I used to buy uduk rice plus 'geprek' chicken or wrapped rice with a side dish of Asam Keueng. I can't, if the food isn't a bit spicy or spicy. This has been a habit since at home. Our family likes spicy food. Sometimes, I like to buy meatballs.
Here are the photos that are still stored on my mobile:
