I made this dish as prep for a taste test interview that I was going for. Its a new job that was presented with and I was to showcase my skills to land the job.
This was my plan for my appetizer which is a prawn fritter that's light and fluffy and packed full of prawns. But I didn't present this dish at the end as it was a little too simple for the brief. Still it was a delicious appetizer and a simple one to make which I did get some content out of this recipe, making a video of it as well as now writing this blog.
Below is the detailed ingredients and how many prawn fritters 1 batch makes. I did the hardwork so you don't have to.
Garnish
- 2 green onions, cut into fine julienne 20g for 4 pcs
What You'll Need:
Cilantro Lime Mayonnaise
500g Mayonnaise
80g Coriander
10g Garlic Puree
200g Lime Juice
6g Magic
Fritters
115 g unbleached all-purpose flour
2g - ½ tsp baking powderr
1.5g - ¼ tsp salt
1.5g - ¼ tsp MSG (optional)
2g - 1 tsp sweet paprika, plus more for serving
0.5g - 1/8 tsp cayenne pepper
1 egg
6 tbsp (90 ml) ice water/CO2
300g frozen shrimp, thawed and chopped
50-60g - 2 green onions, finely chopped
20g - 4 garlic cloves, finely chopped
Fry 5 mins at 170°C in a deep fryer
438g total makes 17pcs of 25g (or 30g)
For the best experience view this post on Liketu
Hello, this looks delicious. Simple but suitable for a snack. Did you prepare this for your work? You're a chef?