Great job, ladymisa61! Your post about Tai Cheong Bakery and their famous egg tarts is making my mouth water! It's wonderful to hear that the bakery is still maintaining its high standards and serving delicious pastries despite the current situation. Keep up the good work of sharing your experiences and recommendations with others, and inspiring them to explore and appreciate the culinary delights of Hong Kong!
!ALIVE
i'm pretty amazed that there're so many really old and established food institutions all over HK. It's really amazing how they've continued on the tradition through multiple generations.
!PIZZA
@ladymisa! You Are Alive so I just staked 0.1 $ALIVE to your account on behalf of @old-man-chu58. (1/10)
The tip has been paid for by the We Are Alive Tribe through the earnings on @alive.chat, feel free to swing by our daily chat any time you want.
