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RE: The Best Egg Tarts as proclaimed by "The Last Governor of Hong Kong", Chris Patten.

in Liketulast year

The colour is mouth watering. I have no idea of hong kong pastries. I hope tastes also go by thier colour. Thank for sharing

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They're all very buttery in texture and really smooth. Unfortunately, I do not have the linguistic ability to replicate the tastes in the form of words. :)