Steps to cook mushroom and mutton strudel
Hello my friends, I made a very delicious lunch today with meat and mushroom acharodles, which was really great and good.
I wanted to share with you the photo of its steps, you will really like it if you make it.
I used 1000 prepared dough
I don't have a good talent in making basic dough and it is difficult for me to go through the steps, but it is good that semi-finished dough is available in stores
Just open the package and put the raw materials in it and wrap and roll
I want to write the raw materials
Ingredients for cooking meat and mushroom strudels with semi-prepared dough
Onions and minced meat
Mushrooms
Salt and pepper
Ketchup
Semi-Emma Dough
For decorating sesame and black seeds, which are also good for health
First, I fried the meat with hot onions and added mushrooms and sautéed them with salt and pepper.
You should take the semi-finished dough out of the freezer and keep it in the ambient air so that it is soft and can be rolled
Then I rubbed it on the ketchup dough and poured some of the ingredients I had fried on it
We prepare the oven at 180 degrees for 20 minutes
I poured the ingredients on the dough and wrapped it like roulette
And put it in the oven
Tip: You can top it with a single egg yolk.
To have golden color after cooking, yummy
Que rico se ve eso 😋