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Hola amigos amantes de la cocina, en esta oportunidad quiero compartir con ustedes como preparar unos roles de canela, súper deliciosos, ideales parar compartir y consentir a nuestros familiares, nada de que arrepentirse, Sígueme en el procedimiento:
Hello friends who love cooking, this time I want to share with you how to prepare some cinnamon roles, super delicious, ideal for sharing and pampering our family, nothing to regret, follow me in the procedure:
Ingredientes:
Para los roles:
• 250 harina de trigo todo uso
• 40g de azúcar
• 1 huevo
• 1 yema
• 60g de mantequilla
• 1 pizca de sal
• 100g de leche
• 10g levadura seca
Para el relleno:
• 2 cucharadas de canela en polvo
• 100g de mantequilla
• 100g de azúcar
Ingredients:
• 4 egg whites weighing 113g
• 250g sugar
• 110g water
• Pastry pearls
• Golden tempering agent
• ½ tablespoon vanilla
• ½ tablespoon cream essence
• Powdered sugar
• 2 chocolate doughnuts
For the filling:
• 2 tablespoons cinnamon powder
• 100g butter
• 100g sugar
Proceso:
Primero colocamos en un bol la harina cernida con un colador, azúcar, huevo, pizca de sal, levadura y 60 gr de mantequilla y batiremos todo integrando los 100gr de leche líquida.
Process:
First place in a bowl the flour sifted with a sieve, sugar, egg, pinch of salt, yeast and 60 grams of butter and beat everything integrating the 100 grams of liquid milk.
Ahora enharinamos el mesón y amasamos un poco hasta hacer una bola, probaremos que esté listo ya que al pisarla con un dedo quedara esa parte hundida.
Now we flour the work surface and knead a little until a ball is formed, we will test that it is ready because when we step on it with a finger, that part will be sunken.
Seguidamente vamos a estirar la masa con ayuda de un rodillo de manera que quede rectangular. Le colocamos encima mantequilla con una brocha, y en un recipiente uniremos la canela con azúcar y se lo esparcimos.
Then we are going to stretch the dough with the help of a rolling pin so that it is rectangular. We put butter on top with a brush, and in a bowl we will mix the cinnamon with sugar and sprinkle it.
Vamos enrollando la masa con mucho cuidado y que vaya quedando apretado
We roll the dough very carefully so that the dough is tightly packed.
Procedemos a cortar 2cm de grosor y vamos colocándolos en capacillos en una bandeja y dejamos reposar en un sitio que no tenga corrientes de aire y ni luz aproximadamente unos 40 minutos.
We proceed to cut 2cm thick and place them in a layer on a tray and let them rest in a place with no air currents or light for approximately 40 minutes.
Una vez reposados precalentamos el horno a 350°F o (180°C) y con un pincel y la yema de huevo barnizamos cada rol y los metemos a hornear unos 20 minutos.
Preheat the oven to 350°F or (180°C) and with a brush and egg yolk varnish each roll and bake for about 20 minutes.
Por ultimo decore con un poco de glaseado de azúcar y chocolate, y eso es todo amigos espero es haya gustado esta receta y puedan practicarla, gracias por leerme, hasta la próxima.
Finally decorate with a little sugar and chocolate icing, and that's all friends I hope you liked this recipe and you can practice it, thanks for reading me, until next time.
Pictures of my property camara Casio Exilim.
Translated with www.DeepL.com/Translator (free version)
Image edited in canva
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