How to Make the Most Delicious Cake with Banana + Cocoa + White Cream at Home?

Today I will tell you how to make a delicious cake that you can make at home with banana + white cream and cocoa. The name of this cake is actually said to be "Mole Cake". The most different part of its production is that after baking the cake, we remove it with a spoon and I can say that it is cut into small pieces in the home robot. After removing the top of the cake, we will fill it with white cream and then add bananas, and I can say that we are adding the top of the cake that we crumb to the top of the cake again. If you have a different fruit in your home, you can use it instead of a banana.

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Ingredients to be Used for This Cake:

3 eggs, 1 cup granulated sugar, 2 tablespoons of cocoa
1 pack of white cream powder, 2 cups of milk
2 cups of flour, 1 baking powder and oil
2 bananas

Making Stages:

We will start by making the white cream first. Put the white cream powder in a milk container and mix. After the cream has solidified, we will keep it in the refrigerator for 30 minutes. Now we will make the inner mortar of the cake. Break the eggs that should be used for the inner mortar, put them in the bowl and mix. Then put sugar, butter, milk cocoa, flour baking powder into the bowl and mix. After the cake has a thick mixture, pour it into a round tray and bake in the oven for 20 minutes at 200 degrees. After the cake is baked; Put the top of the cake in the home robot with the help of a spoon and make it into a crumb. Then, spread the whole of the whipped cream on the cake, the top of which we have removed, and sort the bananas we cut out on the cake. Finally, let's pour the top of the cake, which we crumb, over the bananas. I recommend that you keep this cake for 1 hour in the refrigerator. The cake is ready!