I’m back! This time I’m talking about going back for another bowl at Liang Zai Prawn Noodles in Geylang Bahru. 😉 I treated myself to a delicious bowl of pork ribs noodles with pig’s tail!
I’ve already tried the pork ribs and prawns combo, so I wanted to take this chance to try something that sounds a little unusual, but I can confirm it actually makes a lot of sense. The combo has an interesting blend of textures: the pork ribs are firm and meaty, while the pig’s tail is soft, fatty, and gelatinous, especially with the skin. Honestly, it feels like a mini feast in a bowl!
So, on this Friday night, I decided to give myself a simple treat. I don’t usually go out of my way to indulge in something fancy. For me, a dish like this is more than enough to feel like I’ve done something nice for myself. It’s all about perception, right?
The last time I went to this restaurant was two weeks ago, which is still okay, but I know I need to work on not eating this kind of food too frequently. It’s better to have more variety in my meals rather than always going for similar dishes. I say this because just yesterday, I posted about having dry Bak Kut Teh for lunch—which also features pork ribs. I didn’t even realize the repetition until today, when I remembered what I had eaten.
That said, I still really enjoyed this meal, especially because of the noodles that came with it. The dry version of this dish doesn’t come with a heavy sauce. In fact, just chili oil and a few seasonings are enough to give it great flavor.
The chili paste was quite intense, so I removed most of it, but I let the oil drip into the bowl. I feel like that alone added just enough flavor. Personally, I’m okay with dishes that are lightly seasoned because it allows the natural flavors of the ingredients to shine through and be more enjoyable.
Thanks for reading along as I shared another comforting food adventure. Sometimes it's the simple, familiar dishes that bring the most joy. Here's to enjoying good food in moderation and appreciating the little things that make each meal special.
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The food looks enticing 😋😋
Glad you seem to like it 😁
Ribs I like. Tails... just sounds too odd to me to ever try it. Same goes for Ox Tail or whatever tail! 🤣
Haha fair enough! Tails are definitely an acquired taste… but worth trying once! 😅🐷
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The food looks delicious. Sometimes it's good to go out and try a variety of dishes, but as you say, in moderation, as too much fat can be harmful to your health.
What a great post and what a great culinary adventure!
Thanks so much! And yes, balance is key. gotta enjoy the treats but not overdo it. Glad you liked the post! 🍜😊
Thank you 😊😄😀
You're welcome 🤗
I’m all in for trying new things! And the dish looks wonderful! And I would want to give it a try as well… but… not sure if I would enjoy the pigs tail much 😳 especially with the gelatinous feel to it 😂
Anyway, thanks for sharing!!
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Totally get you! Pig’s tail is definitely an acquired texture 😂 but worth a try at least once! Appreciate the token tips!
Got more where those came from ;-)
Yeah, if given the chance, I WOULD give it a try! and perhaps even like it, there's very little that I don't like to be honest ;-)
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Haha sounds like a foodie spirit! I’ll check out your witness page too.
Definitely a foodie here :-D lol
And thank you very much! Appreciated!
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Haha, fellow foodie spotted! 🍜🙌
You bet! ;-)
The food looks very good and delicious. The taste of noddles becomes even better with meat and it is very enjoyable to eat.
Totally agree! The meat really brings out the best in the noodles... rich, satisfying, and comforting. Glad you liked the look of it! 🍜😋
the food looks really Delish .!!! Its making me want pork now .haha
Haha love that! Go get some pork ribs, you won’t regret it 😄🍖
Yessir ,!!!
Haha, let’s go! Appreciate the love!
Interesting find. Will check out when I am in the area.
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