The making of Homemade doughnut

Hi Hiveians,
My Holiday starts today, so I opted to try my hands out with homemade doughnuts instead of buying the readymade own from the store since it's been a while since I've tried making it last, I had all I needed to use at home and I had enough time in my hands to make it myself. So I gathered all my ingredients together and measured it out. I used,

3 cups of flour and more for moulding
3tablespoon of sugar
1teaspoon of salt
1 tablespoon of active yeast
Milk flavour
1 egg
Nutmeg
Margarine

I combined all my dry ingredients together, then rubbed in my margarine, when it's well combined, I added I .my egg and a bit of warm water and mixed together to form a sticky dough.

I covered it with a damp kitchen towel and left it to rise for about 40minutes or till it doubles in size.

Then, I punched it down and moulded it into small size balls and left it to rise for another 30mimites before frying. While going I got distracted making me leave my doughnut on fire too it became a bit more brown than I could have liked but it still came out tasting wonderful.

Thanks for checking my blog @dejoke.