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     6 years ago  

    Rhubarb is also a great source of vitamin K1, which is important for blood clotting and bone health. A half cup of cooked rhubarb provides more than one-third of the recommended dietary intake of vitamin K1, along with two grams of fiber (which helps prevent colorectal cancer), some calcium and vitamin C.

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     6 years ago (edited) 

    That's awesome. I recently bought a book called The forgotten remedies something like that. It's in my stack of books that I mean to get through. I figured it was a very useful book to have cuz it's all about plants and their natural healing properties. Before the epidemic I had already started looking into that.I use celery to fight off a kidney stone that I got from taking a medication without enough water, and dandelions for detoxification. It's funny the directions life takes you.

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     6 years ago  

    The book sounds interesting. it's always good to try natural healing remedies before other medications if it's not a life threatening situation.

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