Breakfast with the same menu "bread" as the based becomes boring. There must be creativity to make it different and of course healthy. The breakfast menu uses different breads, maybe it can be dealt with by changing jam toppings such as peanut butter, strawberries, etc. Or you can replace it with omelette filling, you can also try the soft taro mash filling.

This time I made a garlic sauce mixed with basil leaves to add a different flavor to breakfast. The ingredients are quite easy, for the basil leaves can be replaced with celery, cilantro, or leeks. It only took 7 minutes until everything was ready to become a delicious breakfast dish. We can make it in large quantities and stored in the refrigerator for a long time of use. So it's called Making simple garlic bread, the mean is you just making the garlic sauce then rubbed on plain bread. Easy isn't it...

The ingredients

• Butter
• 10 cloves of garlic
• Basil leaves to taste

How to make

• Heat butter and garlic for a while until completely melted.

• Add the basil leaves, cook briefly until the basil leaves wilt. Turn off the stove and lift it.

• Sauce can be rubbed directly on bread that has been baked, or if stored in the freezer can be rubbed on bread during baking. You can add cheddar or mozzarella cheese for a delicious taste.