Learn how to make Chicken Biryani Recipe, Simple yet delicious, Worth trying this recipe at home, Best Chicken Biryani with step by step recipe.
Chicken Biryani Ingredients
for Filling
Rice ----------------------------------------------------------------------------------------------- 1/2 Kg
Chicken ----------------------------------------------------------------------------------------- 1/2 Kg
Yogurt ------------------------------------------------------------------------------------------- 1/2 Cup
Onion --------------------------------------------------------------------------------------------- 4
Tomato ------------------------------------------------------------------------------------------- 3 Large
Green Chilli ------------------------------------------------------------------------------------- 4
Corriander & Mint ----------------------------------------------------------------------------
Biryani Masala --------------------------------------------------------------------------------- 4 Tbsp
Whole Garam Masala ------------------------------------------------------------------------ 1 Tbsp
Salt ------------------------------------------------------------------------------------------------- 2 Tbsp
Red Chilli Powder ----------------------------------------------------------------------------- 1 Tbsp
Turmeric Powder ------------------------------------------------------------------------------ 1 tsp
Ginger Garlic Paste ---------------------------------------------------------------------------- 2 Tbsp
Yellow Food Color & Lemon ----------------------------------------------------------------
Method
• Marinate chicken with ginger garlic paste, salt, red chilli powder, turmeric powder, biryani masala powder, and yogurt
• Leave the chicken for one hour
• Boil the rice in water mix with salt and whole garam masala
• Strain the rice and keep aside
• Fry the onion in oil till golden brown
• Keep some fried onion for garnish
• Add marinated chicken in onions and cook it
• Add tomatoes and green chilli in it and cook for ten minutes
• Take a wide pot, put some chicken in it
• now add a layer of boiled rice
• put some coriander and mint leaves
• make two more layers of rice and chicken
• add coriander and mint leaves, lemon slices, fried onion, and add some yellow food color on the top.
• Put the biryani pot on dum for fifteen minutes on low flame.
The Chicken Biryani Recipe is ready to eat. Enjoy this Chicken Biryani with Raita and Follow my page and support me for upcoming homemade recipes.
ohhh i love this ....
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