Thanks for the suggestions, I'm using lemons in practically everything.
Since I wasn't familiar with it before, I ended up ruining a fish, but I'm already learning to deal with its bitterness.
You are viewing a single comment's thread from:
Thanks for the suggestions, I'm using lemons in practically everything.
Since I wasn't familiar with it before, I ended up ruining a fish, but I'm already learning to deal with its bitterness.