My Bangali Rui fish cake Recipe

in GEMS3 years ago

Hello Everyone,
Hope everybody is well. Today I will share with you the recipe for making a Bread made of flour with my hand-made rui fish.
I pray want everyone. I don't know how much it will be good for everyone.

My final process Bread and Fish Recipe :

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First mix two cups of flour, two tablespoons of soybean oil, half a teaspoon of salt in a bowl.

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Then you have to mix water little by little. Make a soft dough.
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The flour dough should be kept for twenty minutes.

Now it's time to make Rui fish puree.

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I washed and cleaned the pieces of Rui fish well with water.

After that, the fish should be smeared with a small amount of salt and turmeric.
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Then you have to give the same amount of oil for frying in a pan. First I am frying the fish. Once fried, I chose the fish cuts from the fish pieces.

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Now I will wet the cut fish. I will mix these fish with light brown fried peach. I had already fried the peaches.
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Ginger paste with onion, half a teaspoon, salt to taste, half a teaspoon of chilli powder, half a teaspoon of cumin powder, mix well and fry until a little brown color. I made lentils and made small loaves of bread with a little dry flour.

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After that, I covered the bread with a little fish pu and a small loaf of bread.

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After that, with the help of a knife on both sides of the bread, you have to cut 5 or 6 spots.

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Then bring the right side of the bread on the right side and the left side and press it.

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After that, for the shape of the fish, you have to make a tail by cutting the part of the tail of the bread.
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After that, I made eyes with a clove on the part of the head of the fish.

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That's how I finished making my fish cake.
Then I put my cake in a pan for frying in oil, and fry as much as I want to eat.

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I don't know what my fish cake is like. I hope everyone will like this recipe. You can also try and make it.
Thanks

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