Saludos amigos de esta gran Comunidad
Greetings friends of this great Community
Today I will share with you a food that is very common in consumption in my country, and this is black beans or caraota. This grain has great vitamin potential in iron. In my home we consume it a lot and my children love it. If these grains are soft, it is much better since they are super good.
Each person has their style when cooking this type of grain, I think it depends a lot on the region where it is made; I mean there are many who eat it with sugar. Well it's a matter of taste.
Considero esta una de mis comidas favoritas y aquí te mostrare como preparo mis granos negros, que acompañe con pasta pluma. Realmente los granos me encantan es con pasta. Lo demás que cocino lo acompaño con arroz.
I consider this one of my favorite foods and here I will show you how I prepare my black beans, which I accompany with feather pasta. I really love grains with pasta. The rest that I cook I accompany it with rice.
Para empezar la preparación, primero escojo las caraota, grano a grano, para sacarles cualquier sucio que puedan tener; además de sacar algún grano que no esté bueno. Después de esto las lavo y las coloco en una olla con suficiente agua.
To begin the preparation, I first choose the beans, grain by grain, to remove any dirt they may have; in addition to removing any grain that is not good. After this I wash them and place them in a pot with enough water.
Estos granos que realizó hoy, les cuento que son súper blanditos en menos de dos horas ya estaban súper blanditos.
Procedí a buscar mis aliños, dentro de ellos están el cebollín, ají, cebolla, ajo y cilantro. Con esto siempre aliños mis granos.
These beans that you made today, I tell you that they are super soft in less than two hours they were already super soft.
I proceeded to look for my dressings, within them are chives, chili, onion, garlic and coriander. With this I always dress my beans.
Coloque a sofreír los aliños y luego agregue a los granos. Hay dejo a que se cocines muy bien y de esta manera ya tengo listo mis granos negros.
Sauté the dressings and then add to the beans. There I leave them to cook very well and in this way I already have my black beans ready.
Acompañe como les dije con pasta pluma
Accompany as I told you with feather paste
Por ultimo tome una lechosa y prepare un rico jugo.
Finally take a milky one and prepare a rich juice
Gracias a dios por permitirme tener alimento en mi mesa y pido porque no le falte a nadie.
- Thank God for allowing me to have food on my table and I ask that no one lacks it.
Me despido y espero les guste
Fotografías tomadas desde mi teléfono RedmiGo
Gracias por Leerme
I say goodbye and I hope you like it
Pictures taken from my RedmiGo phone
Thanks for reading me
Feather pasta... love that name. I was trying to see why or what gave it that name. In appearance, it looks like what we call macaroni. That also looks like melon - unless I overlooked it, I did not see anything mentioned. This is SUCH an interesting combination flavour profile. I am not normally a fan of mixing sweet with savoury, but I think I might give this a go. That melon... (if it is a melon) looks like what we call "spanspek" here in South Africa.
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Hello, here in my country pasta is given many names, there are some that are screws. I imagine the name from the shape. And the juice is papaya or milky. Thanks for your comment. Greetings
PAPAYA! That was the name!!! haha :) I would love to try that. As for the pasta, yes.... we have all kinds here, but never heard that name before. Thought is was pretty cool!
Thank you, it's good that you want to try it, it is a nutritious and delicious meal
My pleasure, and yes - that is what caught my attention :)
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