¡Hola amigos de #Gems! Espero que se encuentren muy bien. Hoy compartiré con todos ustedes un almuerzo que preparé en casa para compartir en familia. Para el menú del día cociné: "Arroz con pollo guisado, frijoles y tajadas fritas"
Hello #Gems friends! I hope you are good. Today I will share with you all a lunch that I prepared at home to share with the family. For the daily menu I cooked: "Rice with stewed chicken, beans and fried slices"
I tell you:
Lo primero que ocupé fue 1 taza de arroz por 2 y 1/2 de agua
para cocinar el arroz mientras preparaba el guiso del pollo y picaba el plátano en tajadas.
The first thing I used was 1 cup of rice for 2 and 1/2 of water
to cook the rice while preparing the chicken stew and slicing the banana.
Para guisar el pollo ocupé una olla y lo puse a sofreír hasta sellarlo, luego añadí los aliños bien picaditos y lo dejé al fuego durante unos minutos hasta que espesara un poco la salsita.
To cook the chicken, I took a pot and put it to fry until it was sealed, then I added the finely chopped dressings and left it on the fire for a few minutes until the sauce thickened a little.
Y así quedó mi almuerzo, delicioso ¿no? Lo acompañé con unos frijoles guisados.
And that's how my lunch was, delicious, right? I accompanied it with some stewed beans.
Con esto cierro, espero que les haya gustado mi post. Nos vemos la próxima.
With this I close, I hope you liked my post. See you next.
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