My cupcakeshttps://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/mariannysortiz/PLFa7Ofo-120583146_257190189082444_3739487618839738971_n.jpg

in GEMS4 years ago

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holaa! hoy les contare un poco de mi domingo, en esta oportunidad realice unos pastelitos de ricotta con tomate seco y orégano si deseas emprender tu propio negocio o obtener un dinero extraña te explicare el paso a paso de mi receta
los ingredientes son para 50 pastelitos;
Masa para pastelitos o al igual las puedes realizar en casa
2 kilo de tomate
1 kilo de queso de ricotta
1 Orégano
1 litro de aceite para freír
sal al gusto y un puñito de azúcar
20 envases con su emvoplas
Preparación; colocar a hervir el agua junto con los tomates colocar retirar sus semillas para en el caso de no dar acidez
colocar en un envase de licuadora los tomates el orégano junto con la sal y el azúcar y el queso ricotta
abrir las tapitas de masa para pastelitos y agregar la preparación y listo a freír espero disfruten mis recetas y le funcionen al igual que mi..

Hello! Today I will tell you a bit about my Sunday, this time I made some ricotta cakes with dried tomato and oregano if you want to start your own business or get a strange money I will explain the step by step of my recipe
the ingredients are for 50 cupcakes;
Dough for cupcakes or you can make them at home
2 kilo of tomato
1 kilo of ricotta cheese
1 oregano
1 liter of oil for frying
salt to taste and a handful of sugar
20 packages with your emvoplas
Preparation; place the water to boil together with the tomatoes place remove their seeds in the case of not giving acidity
place in a blender container the tomatoes, the oregano together with the salt and sugar and the ricotta cheese
open the dough caps for cupcakes and add the preparation and ready to fry I hope you enjoy my recipes and they work like me ...

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