Hi Hivers,
Do you even know I have a high taste for local food? Yes, I really do. I grew up being nurtured with local food which I think ain't gonna digress from that anytime soon. I like food that are locally made. That is what I grew up with but you know at times, I love to have meals that are processed but it hardly you see my stomach won't end up grumbling or making me to have running stomach. So 70% of my meals are local meals. Today I made myself semovita with stew and draw soup.
- If I have to make semovita, I just need a simple process. I need a hot water in a pot and my turning stick. When my hot water is ready all I need to do is sprinkle the semovita inside the water and turn with turning stick
- Served Meal
This is how I made my draw soup.
What do I need?
Just the dried leaves, locus beans, salt and maggie.
- DRIED LEAVES
- LOCUS BEANS
- POTASH
The reason for this potash is make the dried leaves to draw when you pour it inside the hot water
Served meal
