Gulab Jamun- our absolute favorite dessert. You will hardly find any Bangali who doesn't love Gulam Jamun. This is the first time I made it all by myself. And I'm pretty happy with the result.
In this lockdown, if you are looking for some dessert to bless your sweet tooth then it can be a perfect dish. There are several ways to make Gulab Jamun. Like with curd, flour ie. But I have made it with semolina. I saw a recipe on YouTube and thought to give it a try!
So I'm sharing how I made it in detail!
What we need?
- Semolina 1 cup
- Milk 1/2 liter
- Sugar 1 cup
- Cardamon, cloves, saffron
- Water
- vegetable oil
- One tablespoon of butter/ghe
How we can make it?
Take 1 cup of semolina. Lightly fry it with butter.
Add half a liter pasteurized full cream milk and a tablespoon of sugar.
Mix it well and make a dough.
Rest the dough for half an hour.
Make mini balls.
Heat the pan with vegetable oil and deep fry the balls.
Fry it well until the golden color.
Remove it from oil and give it time to cool down.
Now we are going to make the sugar syrup.
Put one cup of sugar with one and a half cups of water. Put one cardamon, one clove, and a pinch of saffron. Heat it until the sugar melts.
Make a medium-thick syrup.
Put the Gulab Jamun balls in the syrup and let it sit for two hours.
This is how it will look like. Enjoy!
I would love to enter the Qurator's: Hive Top Chef! | BREAKFAST! contest. Though it's not a perfect recipe for breakfast. But we love to enjoy this gulab jamun with our local bakery item called 'Bakorkhani'; which is similar to Hardtack or bread Biscuit.
I hope you will also love the flavor of Gulab Jamun. Bless your tooth with this good dessert.
Stay safe everyone!
THANKS FOR YOUR LOVE AND SUPPORT!
Much Love
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I have lots of Bengali friend when I was still working in Qatar. I can't recall if they gave this sweets. Everytime they went back from long vacation they always bring sweets.
This dessert is hard to carry because of the syrup. Maybe that's why you missed it. But you can try it at home.
I think you will love it.
Thanks 😊
I tried to make gulab jamun once by watching a youtube video but I think your recipe seems pretty much easier than that. I will try to take another chance for Eid special Gulab Jamun.
Yeah, they're several recipes I found on YouTube too. And as a lazy chef I choose the easiest one.
I made it with semolina, it's not that tasty like the original one. But I made it for my son (he has allergies in lactose).
Try one more time. I wish you success 😁😁
Well, I am also a lazy chef so I always try to find short-cut ways.. I will try this for this did, let's see what happen because last time it was hard and rubbery :(
What a delight dear friend @ rem-steem
This looks exquisite and seems easy to prepare, at least you make it look easy.
Thank you very much for sharing the recipe. Enjoy it
I wish you a beautiful night
I know it's not actually that easy but I found a shortcut and it became perfect.
Thanks 😊
Oh, my!! This looks so over the top delicious! It looks like a donut on steroids! I have actually heard of this but I never knew that it would be that's simple to make. Not that I'm saying it's so easy but it's a lot easier than I made it out to be in my head. Thank you so much for giving the recipe out and I'm going to give it a try. Let you know how easy it is or how difficult it is because I failed. LOL thanks again and have a great day.
Upped and reposted
!tip
You need fewer ingredients for sure but it's not that easy to prepare. This dessert need proper proportion of ingredients, proper temperature and time.
But you can follow a tutorial to know more detail. That what I did. Also, making it with milk curd is more delicious.
Try it. You wouldn't be disappointed.
Thanks 😊
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Thanks 😁😁