| Ingredients | Quantity |
|---|---|
| piecrust | 1 pack |
| apple | 1kg |
| cherry | 1kg |
| sugar | 2 spoons |
| cinnamon | 1spoon |
| grits | 1 spoon |
The first thing to do is chop an apple and peel the cherries from the bones. In my case, the cherries were iced so I had to thaw them first.
The next step is to stretch the pie crust and coat it with oil.
Then you arrange the ingredients in order. Put the chopped apple first and arrange it nicely.
Next is sprinkling sugar over the apple. I put 2 spoons.
Over the sugar, semolina is put. Semolina is put on because it will absorb excess fluid and will drink to give a very nice and interesting taste.
And over it, all cinnamon is put in to drink that has a nice aroma.
Roll the pie and place it on a previously greased pan.
The process is the same with cherries.
Bake in a preheated oven at 200 degrees for about 30 minutes.
ENJOY
I’ve never had a pie like that before it looks insanely delicious! Did you learn all these recipes from your mum?
The pie is delicious. All these delicious dishes I know my grandmother taught me :D
Well granny must be really proud she taught you very well lol are you teaching your sister?
Not just my sister but my brother :D
LOL 😂 nice and is he a good student or is he trying to impress a girl with his cooking skills? 😉
Hmmm, I think this is the second you said :D
Lol thought as much, I’m sure your recipes will work well, good luck to him, I’m sure you’ll give him some girl advice
Your pies look delicious! And healthy too because they are made from cherries and apples. I wish I had some of these right now! :)
They were tasty. I made them yesterday and today they are gone :D