We also have varieties of amaranth in the Philippines haha, the normal and the giant amaranth with some torn spikes, they are both edible thou, though we used it in a salad but doesn't look like the picture especially the red color one, and the range of flowers, hehe. maybe also be affected by the soil condition.
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That is why u made mention in the post, we have several types of spinach. Yes. Soil condition, temperature and so on also relate to it