CASSAVA FARMING


CASSAVA FARMING
Cassava farming involves cultivating cassava plants for their edible roots. It's a significant crop in many tropical regions.


Key Aspects

  1. Climate: Thrives in warm, humid climates.
  2. Soil: Grows well in well-drained soils.
  3. Planting: Typically propagated through stem cuttings.
  4. Harvesting: Roots are harvested after 9-12 months.
    Benefits
  5. Drought Tolerance: Can grow in areas with limited water.
  6. Food Security: Provides staple food for millions.
  7. Economic Importance: Generates income for farmers.

    Challenges
  8. Pests and Diseases: Susceptible to pests and diseases like cassava mosaic virus.
  9. Soil Degradation: Intensive farming can lead to soil erosion.

Cassava farming is a vital agricultural practice that supports food security and economic development in many regions.

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