This is the reason why I haven't published anything for a long time, because I am in the action of gathering Olive fruits from morning to night , to preserve the tradition of producing Olive Extra Virgin Oil
this is obtained by placing a net under the tree and shaking it with a shaker over the branches to separate the fruit from the branch and burn it to the floor actually on the net.
This tree is beautiful and at least 300 years old , and still gives beautiful fruits with this year being a severe drought and few fruits but they are sweet
this is what fruits are harvested, which fall into the net and are then collected and stored for transport
this is what a set of red basket filled with olives and a fruit shaking machine looks like.
and when processed in this way it is poured into containers.
Extra virgin olive oil.
This is all in a nutshell for you at HIVE to see how it works from fruit to olive oil.
With my work, photos and text of course this continues but in more detail, just to take a break and take a day to set everything up until then I wish you a pleasant rest of the day .
To be continued . . .
THE END
Thank you for sharing a piece of your job and the steps you take to make extra virgin olive oil @denisdenis
We call it EVOO for short. It's the best liquid ever!
A liquid that is perfect for us and it is interesting to make it always with some action with pleasure ;))
I love Olive Oil, yours looks like a fantastic quality. Unfiltert is even better :)
!LUV
<><
@denisdenis, you've been given LUV from @siphon.
Check the LUV in your H-E wallet. (1/3)
The smell is great in the processing is phenomenal ;))
Awesome, you look like you're fantastically well organised!
I'm really not looking forwarded to harvesting my Olives, I might have to get people in to do it for me.
When the little hands come together it looks like that ;;))
Everything can be arranged ;))