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Common edible mushrooms include button, shiitake, portobello, and oyster mushrooms, often used in cooking for their unique flavors.
Reishi, lion’s mane, and chaga mushrooms are popular for their potential health benefits, often used in teas, powders, and supplements. Psychedelic mushrooms: Known for their psychoactive effects, these contain compounds like psilocybin and are used in some cultures and clinical studies.
Health Benefits: Edible mushrooms are often low in calories, rich in vitamins (like B vitamins and vitamin D when exposed to sunlight), minerals, fiber, and antioxidants. They can support immune function, brain health, and more.Some wild mushrooms, like the death cap and fly agaric, are poisonous and can be deadly if ingested. Identifying wild mushrooms requires expertise, as many toxic types look similar to safe varieties. Many mushrooms are cultivated indoors under controlled conditions, as they thrive in moist, dark environments. Some mushrooms, like truffles, are harder to cultivate and are typically found in the wild.
Mushrooms are used widely in culinary, medicinal, and even spiritual contexts across different cultures, making them a versatile and fascinating group within the fungal kingdom.
| Picture | photography |
|---|---|
| Category | Nature |
| Camera Used | Infinix |
| Model | Hot 11s-50mp |
| Focal length | MM |
| Photograph | mushroom |
| Photographer | @najidulislam |
| Location | Dhaka,Bangladesh |