What a genius flavour combo! I'd never have thought to pair honey mushrooms with ice cream, but the umami-meets-sweetness idea makes so much sense the way you describe it. Love that this is entirely homemade and healthier than shop-bought too — the candied, crispy mushroom topping sounds like the perfect textural contrast to the creamy coconut base. Serving it in the coconut shell with mint and toasted coconut is such a beautiful finishing touch. Definitely trying this one, thank you for sharing!
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Thank you for the lovely comment. I was also pleased with the result and had already bought more ingredients for the next batch, lol. I’ll be waiting for more honey mushrooms to harvest and will keep my eyes peeled. 😄