Wooo! Just my comment was about our fabric filters in Venezuela. When we don't have this coladera the coffee tastes different. So much so that wherever we go we even improvise our own coffee filter.
In my family we have Colombian roots. My maternal great-grandmother was from Colombia and her way of preparing coffee was to boil the water with the ground coffee inside so that it would release all its flavor at the boiling point, then she would pass it through the cloth filter and you had a very peculiar coffee.
I agree with you, the best way to drink coffee is in our head.
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For me it is one of the best ways to make coffee ☕.
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Turkish coffee has similar preparation, like your grandmother’s. But there the coffee has to be ground to the finest powder. The result is a bitter and extremely strong coffee. There are similarities in some countries’ traditional preparation methods and yet they are so different! Amazing coffee world!