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RE: Roaming For Roasts : How To Brew Japanese Iced Coffee At Home

in Cinnamon Cup Coffee2 years ago

Wow, Mac! I'm impressed with this method of making iced coffee.
It's amazing to know that with this method the ice melts at a slower pace. Haha, I like the secret ingredient "ice" and thoroughly enjoyed reading this as I'm now craving an iced coffee. I'll have to see what makeshift things I can come up with when I return home in a few days:)))

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OMG I forgot to get back here :). I hope you can make this iced coffee one. I mean the ice cools down the coffee real quick, which is why I love it. Have a great day!