A few days back, I was racking my head wondering what should be the next post on Hive. I have realised that a lot of you really like my post that is specifically on coffee although I find it much more easier to write about my regular life.
This is mostly because my regular life has become a very small part of me whereas my life at the farm has become really a huge one that I’ve been trying to cope up with. We just recently finished with the coffee harvesting so you can imagine how busy it’s been at the farm. 👩🏻🌾
Do you ever get up and grab your phone just to see what time is and get completely distracted by the notifications that you have got?
Well, the same thing happened to me last Thursday when I got a Instagram notification showing that a customer had made a cute little reel of one of my product.
The first thought that popped into my mind when I saw this reel was how aesthetically pleasing and on point he had made this 36 second reel. What Surprised me the most was, the great way he found to brew it into a coffee.
Can you guess what the secret ingredient is? 😉✨
- Cascara 🍒
- Coffee Blossom 🌸
- Love ❤️🔥
Hint The Secret Ingredient is being poured below 👇
This year we have a new stock of fresh blossoms that is ready to be ordered. Don’t forget to grab your pack.😉
With fusion of fine coffee is that is making the drink so much more complex than it already is.
Just look at how incredible they have formed separate layers, the rich orange is at the bottom of the glass and the coffee is so juicy found floating among the ice that’s on top of the glass.
Back in September we had a world coffee conference in India where I got to meet so many coffee enthusiasts and one of them was Ram Bishop, who is the customer who bought the coffee blossoms and made this reel.
He is a consultant for IT firm but is very passionate about photography and art and sometimes freelancing on food and products. It was during October that this particular product was getting a lot of limelight and that’s when he decided to order a 30 g pack of coffee blossoms from us.
We always suggest to a customers to turn it into a cocktail by just adding some ice and tempting Gin. 🍸 + 🧊
Like I told you, we encourage our customers to try various cocktail recipes with our products. Here is a creative customer who went ahead to blend the blossoms with a tropical twist of coconut liquor. 🌴☕️
Parmit Dabas, used to conduct a live stream on Instagram, along with his co-partner, Nitin Shivnani. Every Sunday at 1 PM these live episodes on Spilling Beans series used to drop. This collaborative series was going to be on Robusta, since it wasn’t a common species that was normally liked to bought by the global consumers. But this entirely falls on the fact that Robusta was always misunderstood as the bitter cousin.
They say “A lot can happen over coffee”.. And that’s exactly what happened in this coffee conversation.
Back when I first met Parmit at Maverick and farmer event!
If you missed the spelling being series, here’s a link below. Don’t forget to give this a watch. 📽️
This specific order was for Nidhi Jha, who is going to travel to India just for a few days. She managed to order four packets of 25 g of coffee blossoms. The idea she had was to give these blossoms to some of her friends.
In a months time, she had already tasted how lovely this product once, and she wrote elaborately on the taste and smell in something that she never assumed it would be like. So much so that she wanted to get a couple of people to visit us at the origin and get to meet us in person.
Do you think you would give this unique product or try? 🍸🌸
If the answer is yes, then here’s a set of recipes for you to try.
1. For a perfect soothing recommended recipe:
Add 2-3g of Coffee Blossoms, infuse and steep in
220ml water at 90 degrees for 2 minutes and enjoy!
2. For an incredible boozy twist:
Add these beautiful coffee blossoms and letting the infusing 2gm of this natural wonder in 150ml of hot water, allowing it to steep for a delightful 2 minutes.
After the perfect brew, gently pour this floral elixir into a carafe, where you can add 30gm of Cabo, the coconut liquor that adds that exotic flair.
Voila! Exotic Coffee Flower TEA cocktail is ready, a harmonious blend of nature’s bloom and a tropical breeze in every sip.
3. Cold brewed Coffee Blossom Tea
100 ml of Simple Sugar Syrup
45ml (to improve the texture of the tea)
Mix mix mix
Don’t forget to add some Ice
Create a fusion by adding Espresso 36ml (1:2 ratio)
The Americano will be towards the sweeter side and have a nice aroma of the coffee blossoms.
Alright that’s about it from me today. I hope to see you in my next post and if you really like how uniquely we have created this specific product. Do comment below and get me the reassurance that I clearly need this week. Ha ha. 😂
Congratulations @coffeenlove! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 700 upvotes.
Your next target is to reach 4500 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out our last posts:
Somehow I noticed that people from India are passionate about their coffee. I met them a lot during my travels in coffee shop and they always the one that talks a lot. Some are nice, some a little more condescending. Those are awesome recipe, would love to try them.
Coffee Is Something Thats Really Competitive In India, Almost Everyone Thinks They Know Better Than The Other Here.
I agree, me being a coffee planter I have to often face roasters who pretend to know farms and how we need to look at them. We never tell them how to roast their coffees as it's a skill. And I expect the same from them. Thank you so much for reading and being a part of my little journey 👩🏻🌾💯
This Sr great recipe, thank you for sharing, I would love to try it out soon.
Yes! It's super soothing. Definitely worth trying 👩🏻🌾✨
Oh, it's so nice that your customers love your product and are motivated to pay a small tribute through the creation of an exotic cocktail. I love the idea; well, I drink my latte with coconut milk, but it never occurred to me to mix coffee --
coffee blossom tea--and coconut liqueur in a cocktail. I'll have to try it 😁Cheers! ☕️
Oh it is interesting. Not just coffee, but coffee blossom tea with ice and some intoxicating alcohol. 🍸
Yes, that! Haha. I fixed it.
Hello there!
It's great to see you stop by. Here's a coffee on the house.
While you're here, why not check out the posts of other authors and perhaps leave them a comment or a vote?
As a community within the Blockchain, we are striving to build the Hive ecosystem as a real community for the growth of Hive, and engagement plays a key role here.
Don't you think?
Have a Coffee-Licious Day
From the Cinnamon Cup Coffee team.🤗
Photo and logo is the property of millycf1976. The image was edited in Canva.
Really love the images here 🤌🏼
Thank you Ramesh 🍸 Hoping we have these at The Farm, Chennai. 😉