I learned something new today: cardamom and ginger go well in coffee. I shall try it out myself! Can you add them straight with the coffee , boiling them together? Or you just add them at the very end of the boiling process?
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no, no, I guess it should be added at the very beginning, - especially sugar. brewing with sugar makes it different (to better). I am happy to enlarge your coffee knowledge 'piggy bank' 🤩
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