It was really interesting to read about the insight each of these workshops provided, and look over your tasting notes on the various coffees! All of the vibrant people you were able to interact with and learn from intrigued me too, particularly:
an environmental researcher who loves naming the coffees after wildlife that exist within the farms
What cool branding! Thanks for sharing this amazing walk though the world coffee conference!
Yes indeed! A unique way of looking at coffee not just as a beverage but as a sustainable and environmentally conscious product that is. Cheers ☕️