Greetings to all!
I think I was a little late to participate this time 😃.
In Cuba we have several names for the container where we keep the coffee, 'pote', 'pozuelo', and even in cans and glass knobs..... any place is a good place to keep it! The other day I was talking about the names of the containers with @chacald.dcymt, well, she in Venezuela had more names than mine to refer to those containers.
I currently have it stored in a plastic (pot), which used to be an ice cream container, a 'pozuelo' that brought a rich chocolate ice cream, and I didn't want to throw it away so I reused it after emptying it (very fast it emptied by the way) and for now I keep my coffee in it. Here I show it to you.
Great...the important thing is that it is a well-closed container that helps preserve the properties of the coffee, thanks for sharing, @jordy0827
You are right, the main thing is that it is well sealed. Thank you
By the way, it has been pleasant to read you.
I follow you.
Thank you! I follow you too 😀
The coffee perolito, we call it in my house 🤭🤭.... Among all the names that our coffee preserving container has, it is special...
Jaja that no.bre is also new to me.
Those seem so popular. I believe it was in the Philippines that I first saw many plastic canisters. There is an ants problem in the Philippines, so sealable plastic is always the best option:)
You've traveled a lot by the looks of it, how nice. Here sometimes the ants also sneak into the sugar, we have to keep the packaging closed.