This is an interesting take on coffee. It sounds like it could use less sugar to savor the charcoley goodness.
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This is an interesting take on coffee. It sounds like it could use less sugar to savor the charcoley goodness.
hahaha yeah but maybe it sort of the norm and catered to tourist who may not like strong bitter coffee. Would you want to try that? it's pretty cool when it's sizzling!
I think it's an interesting idea. I'm always up for coffee experimentation :)