That was a really nice piece, I'm interested in this coffee now. Can you explain a abit about its flavour and texture. Is it thick, thin, double shot, what's the aroma like?
I'm a coffee addict and love it. Lock down has killed my ability to have decent coffee. :(
Hello @melbourneswest, I'll try my best to answer as I'm not really a coffee connoisseur 😁but what I like about it is the subtle flavor. Not too strong as Starbucks Americano, not too thick nor thin (I think), there's a hint of sweetness without adding sugar. Maybe I was imagining it or I just romanticized it a lot but when I tasted it again this year, it brought me back to the same flavor I used to enjoy. Would love to hear what you think if ever you come across it.
Sounds wonderful, different cultures have different types of Coffee like Greek and Turkish coffee tends to be a lot thicker with what appears to be sludge left over in the bottom of the cup.
Vietnamese coffee and a lot of coffee in Asian nations can be a little different and quite thin and at times a little watery or even quite powerful to and strong. Just depends really.
I prefer my percolator and I love a smooth caramally flavoured coffee with a slight chocolate/nut flavour to it.
I see, their original brewed coffee is a mix in between. I could have just ordered their coffee beans online but there's something about buying directly from the barista and helping myself with their yummy donuts along with it. Having said that, I'm planning to now order coffee beans so I could enjoy them at home.
Caramel flavored coffee with a slight chocolate/nut flavor sounds heavenly!