So sad that they are chasing their customers away. The bread and butter of any restaurant is their loyal patrons, but even those are leaving in droves. Cheaper to make breakfast at home.
So, I don't blame you for feeling aggrieved, as the food indusrty has become a desperate industry.
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I have made the decision to eat at home so many times over the last twelve months rather than risk poor quality service and food by going out. It's going to be the death toll for many establishments.
Bur then again, there is always an exception. We found a little place owned by an ex-airfield manager that serves great food at the old prices. Problem is that the place is starting to get crowded.
I think that the best time is now to start a coffee house with low prices and quality food.
A place like that is sure to get busy!
Oh yes, totally agreed.
In a while I will share with you the community bakery project that we are planning, but it will only start next year.
Sounds interesting.