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RE: My First Cupping Event at Blue Tokai Cafe as a new specialty coffee Producer

Excellent post, the art of tasting coffee is a true profession, here there are people who have a special gift for differentiating the flavor, aroma, acidity, etc. Everything presented is very interesting.

I'll leave you a cup of coffee for the road.☕

Thanks for sharing.
Good day.

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It's been lovely seeing you guys post so frequently, I wish I could be more active. But nonetheless I'm glad to be here as a part of this HIVE community. As planters it's very important for us to know what our coffees taste like. It's the only way we can get fair pay for our hardened work. 👩🏻‍🌾✨