Using the fragrant basil blossoms for infused vinegar is such a wonderful, zero-waste gardening idea! Most people pinch off basil flowers and toss them away, but letting them steep in vinegar for a couple of weeks will yield such an aromatic dressing for autumn salads. Can't wait to hear how the flavor turns out!
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Yes, I am also curious how it will taste..It's my 1st time to try it. Thanks for dropping by.