Hey Everyone, I hope you all are fine and doing great. This is my entry for the #creativeSunday Contest Initiative started by #hivelearners.
If you want to learn more about #creativeSunday, You can read This post
@kronias/hive-learners-community-creative-sunday-initiative-announcement-oror-everyone-is-winner
Want to know what I posted on the previous Sunday, Click on the given link.
https://ecency.com/hive-153850/@itwithsm/delicious-desi-bhindi-piyaz
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So, We are here again on another Sunday, It's a day where we can do some creative task and share it with our Hive family.
It's my 6th Entry to #creativeSunday Contest and in the last 5 entries, I haven't made any sweet dish. So, Today, I decided to make a Delicious Sweet dish, I don't think so there is any person in the world who doesn't like Sweet dishes.

So Let's Begin.
Ingredients
- 2 Kg Milk
- Vanilla Custard Powder 4 tablespoons.
- sugar 9 to 10 tablespoons.
- Cardamom Powder Half Tea Spoon.
- Bread 4 slices.
- Mango 2 Pieces.
- 250 ml Olpers cream
- 2 pieces of apple.
Cooking Procedure
It's a very easy recipe and anyone at home can make it. First of all, you will need Rafhan Vanilla Custard, You can also buy any other brand if Rafhan is not available in your country.

In a bowl, I took out the 4-table Spoon of Rafhan Vanilla custard Powder as shown in the picture.

After that, I added a little amount of water to the Bowl to mix the powder and convert it into a thick paste.

It is shown in the picture, you can check the thickness of the paste in the picture below.

After that, you need to boil the Milk and don't forget to add Cardomon powder to add some extra taste to the milk.

Now add Suger to the hot milk and mix it well. Make sure Suger is completely mixed and boil it for 5 minutes.

The next step is to add the Thick Vanilla custard Powder paste to the hot milk. The thing to care about here is that, don't stop mixing the milk while adding the custard paste. Otherwise, the vanilla paste will be converted into Lums and believe it is not going to give a good feeling.

After mixing the Vanilla Custard paste, You need to mix and boil it for almost 5 minutes.

It should be think like this as shown in the picture. Now keep it for some time in some bowl to get it cold.

After that, you need to add Olpers Cream Which will enhance its taste and make it creamy and yummy.

Now bring the bread slices and cut them into small pieces shown in the picture.

Dip these bread slices into the milk and keep these on a plate after dipping them properly.

Now Cut the mangoes and apple into small pieces.

Now take another bowl, We will keep these things in layers. First, create a layer of mango in the bowl. After that, create a layer of Creamy Custard.

On top of the Custard layer, now make a layer of bread pieces.

On the 3rd layer now again add mangoes pieces and add another layer of creamy custard.

The final layer should be off mangoes as seen in the picture. It's the final look of Delicious, Yummy Mango/Vanilla Custard.

Now eat it after keeping it in the refrigerator for some time.
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When I was kid, I fought everyday for custard. It is my favorite thing, everyone can make custard but best one is very rare to make. I have not tried Vanilla Custard but here I got the idea for its preparation. Thanks!
meri b favorite hai, yaqeen karo main shadiyan sirf es liye attend karta tha k wahan p custard ya kheer khany ko mily gi :D our jin shadiyon main ye sub ni hota tha, main wahan jata hi ni tha :D khana ni khata tha , bs meethy ka shokeen tha.
yummy!!!
Yeah, it was so tasty.
It's looking very delicious. After seeing the picture I am feeling very much interested to taste it.
I can also make it but still thank you to share the procedure.
!PIZZA
Yes, it very simple, you should try it yourself at home.
$PIZZA slices delivered:
@intishar(5/5) tipped @itwithsm
thanks
Hello @itwithsm
The #hl-exclusive tag is strictly for our weekly Featured edition and not for Creative Sunday. Please edit your tags and try not to use the #hl-exclusive tag for CS again.
Okay got it. It was a mistake.
Thanks for informing, i have removed the tag.
Reviewed and Approved for an Ecency boost. Keep up the good work!
Thank you so much @buggedout
Yay! 🤗
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Delicious