Hello friends,
Assalamu Alaikum, how are you all? Hope everybody is doing very well and healthy. I am also much better inshallah.
Today I came back to you again with a new cooking recipe why cook very tasty eggplant and kachu mukhi together with tengra fish. I hope you like it. So friends, let's see how I cooked a very tasty eggplant and kachu mukhi together with tengra fish.
Here I have the materials-
Eggplant, kachu mukhi, tengra fish, green chilli paste, garlic paste, cumin paste, onion paste, salt, turmeric powder and soybean oil etc.
Recipe -
First I took the eggplant here. This time I cut the eggplant into small pieces and put it in water.
This time I have taken tengra fish here. This time I have cut and washed the tengra fish and cleaned it. This time I smeared the fish with salt and turmeric powder.
This time I put a ring in the oven and put oil in the pan. This time I gave the fish for frying. So when one side is fried, I turn the other side upside down. So my fish is a little fried. This time I took it down from the stove.
This time I have taken Kachu mukhi here.
This time I put a ring in the oven again and put the kachu face in the pan. This time I put water in it. This time I will burn for a while. After a while, when the face of Kachu was lightly cooked, I took it down from the stove. This time I have cleaned the peel and removed the shell.
This time I put a ring in the oven again and put the same amount of oil in the pan. This time I stirred it a little with onion paste and put green chilli paste and garlic paste inside it. This time I fried it again by stirring it for a while.
After a while, I put the selected kachu face inside it. This time I stirred it a little and put a little water in it. This time I stirred it again and added salt and turmeric powder inside. Now I will move it for a while.
After a while it was taken away. This time I have given enough water inside it. This time I will burn for a while. After a while, when the bag is thick, I put eggplant cut into small pieces inside it. This time I will burn again for a while. After a while, I stirred it with cumin paste and added a little fried tengra fish inside it. This time I will burn again for a while. After a while the broth is completely reduced. So I have easily cooked eggplant and kachu mukhi together with tengra fish. This time I took it down from the stove.
So friends, so far today. I hope you like my recipe today. If you like it, you must comment. I am saying goodbye here like today, thanking everyone. I pray to the Creator that everyone stays well and stays healthy.
God bless you.
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