Chocolate, a flavor without comparison, on September 13 the international chocolate day was celebrated, Venezuela at a time in its history, was a great producer of cocoa, it is said that Venezuelan Creole cocoa is one of the most aromatic in the world.
In fact, I have not eaten a chocolate bar in a long time, but of all the presentations that can exist I like to consume dark chocolate.
Perhaps in the future we Venezuelans will again understand that we must believe in our potential for agricultural products, such as cocoa, perhaps this is the way out to overcome this economic crisis and not continue to depend on oil revenues.
Below I show you a photographic sequence of its preparation.
Image 1
Image 2
Image 3
Image 4
To make this painting, use the following materials and tools:
| Materials and tools | . |
|---|---|
| A piece of cardboard. | |
| Pencil No. 4H. | |
| Brushes | |
| Watercolor |
@tipu curate 3
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