Appetizing, isn't it? In the centre of the plate, there is a piece of grilled octopus, with its tentacles well-defined and golden brown from cooking. Around the octopus, a fresh salad is arranged with slices of tomato, onion and cucumber, adding a touch of colour and freshness to the whole. At the bottom of the plate, we can see a portion of shredded cabbage with carrot, a combination of crunchy textures.
![comida mayo.png](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/amigoponc/Ep3fD3JjWPBTtAtrsretGkKSBP87wjYZsX2gciGYKyaZLxvVB4PpM3Jr1L7B2xFNGGT.jpg)
The presentation of the dish is careful and attractive, attention has been paid to the aesthetics of the food, which is typical of gourmet dishes. Grilled octopus is a dish that is considered exotic in some cultures and is appreciated for its unique taste and texture. The essence of a dish that you will find fresh only in the month of May in Canada, as it is in season.
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Qué sabroso, nunca he comido pulpo, je, je, je.
!gifs hive
Via Tenor