I've never ate crocodile before. I don't think I'm that adventurous even though I do like trying new food. It seems more towards the exotic side or is that a normal thing to eat for people in Australia?
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RE: Not the crust
It's fairly common here, especially in the tropical north. Of course, it's not as common as beef or chicken but it's readily available.
Oh that's surprising. I didn't think it was that popular. It means that there are more people that have tried Crocodile meat than I thought. That's kind of cool. Learning something new about Australia