Do you know what tempeh is?
Some people other than Indonesians may know and some may not. Those who know may also only know but have never tasted one of the favorite foods of Indonesian citizens.
Yes, Tempe is one of the favorite foods of Indonesian citizens. Where the form of this food every day must be consumed by Indonesian citizens. Tempeh comes from soybeans that are left to stand for some time.
Various forms of processed tempeh are made by Indonesians. The most difficult and commonly processed is simply fried and served with chili sauce.
Another form that is usually a favorite preparation is called orek tempe. Where orek tempe is processed with a variety of accompanying spices such as pepper, shallots and garlic, chili, and given soy sauce as a complementary ingredient.
For Indonesian citizens Tempe has become a traditional food that must be served every meal. It feels that if there is no tempeh, the meal becomes imperfect. Indeed, the flavor of tempeh, especially for Indonesians, will never be boring. Especially if processed by someone who is smart to process tempeh.
So what about you, have you ever felt and tried to find the existence of tempeh in your country?
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