Hi Jonathan @afterglow, speaking of food, have you tried "Palapa", it's a Maranao condiment that is made of sakurab, local scallions? It's a really delicious accompaniment to their dishes. If you haven't yet, that's a must-try when visiting the region. I hope by next year, traveling becomes much easier.
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Greetings @discoveringarni, I haven't tried "Palapa", I just heard of it.
Thank you for the suggestion, I will try if ever I get to visit the region.
You're most welcome, it's really good