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Ouu I missed that, sorry. Damn Pernod Ricard is gouging them like Godzilla. Well here is the problem then. When the family goes rather for money than heritage and legacy. What I learned from those takeovers, especially with the wine yards (Ex Sommelier and wine seller here :) the quality of wine goes down and there are two main reasons. The production usually goes up because big companies like PR have a big selling grid and impact and the "soul" is lost. Winemakers are very proud people and they leave their hearts in the bottle when a company willč always be a company. There is one and only goal - profit. Sometimes they keep the previous oenologist in the house and that makes it a bit better but still. When there are expectations from above the mistakes and shortcuts happen. Probably this is a reason why I am always more into small boutique wineries :/